Roast meats, blue cheeses as Bleu de Causse, mixed salads (foie gras), a gardianne beef stew, braised beef, jugged game, barbecued meat, chocolate desserts, etc.
The feasibility of roasting reduction method to dezinc the Zn bearing BF dust was proved by energy spectrum analysis and differential thermal(DT) and thermo gravimetric(TG) analysis firstly.