1.Road crews were out in full force plowing and salting streets.

道路人员全体出动在街道上除雪及用盐化雪。

2.The Roman custom of salting bitter greens even gave us salad.

罗马人腌苦菜习俗甚至给我们留下了沙拉。

3.Before refrigeration, salting was one way to keep food from spoiling.

在冷藏出之前，腌制是防止食物变质一种方法。

4.They loved to eat bits of the curd when Ma was salting it.

当妈妈给它加盐时，他们喜欢吃一点点凝乳。机翻

5.Montreal smoked meat is created by salting and curing beef brisket.

蒙特利尔熏肉是通过腌制和腌制牛胸肉制成。机翻

6.He is the lead author of a 2010 report on salting roads in the state.

他是 2010 年一份关于该州撒盐道路报告主要作者。机翻

7.Processed meat is meat that has been preserved by curing, salting, smoking, drying or canning.

加工肉是指通过腌制、腌制、烟熏、干燥或罐装保存肉。机翻

8.When we're talking about salting a turkey, I like to work with a kosher salt.

当我们谈论给火鸡加盐时，我喜欢使用粗盐。机翻

9.To get started, like with the French omelet, we found that salting the eggs ahead of time greatly improved the fluffiness factor.

首先，就像法式煎蛋卷一样，我们前放盐鸡蛋大大高了蓬松度。

10.Processes such as salting or sun-drying are used in the creation of these items and require no further preparation.

制作这些物品时使用盐腌或晒干等过程， 无需进一步准备。机翻

11.Salting is kind of my preferred treatment for turkey because it doesn't add water, so I can get better browning.

盐腌是我对火鸡首选处理方法，因为它不加水，所以我可以得到更好褐变效果。机翻

12.And so timeline-wise, if you're planning on cooking a salted turkey, you're going to want to start salting probably Tuesday.

所以从时间安排上来说，如果你打算烹饪一只咸火鸡，你可能会想要在周二开始腌制。机翻

13.However, how to store the meat had become a headache until someone invented a whole new way to preserve food, salting.

然而，如何储存这些肉类成了一个难题，直到有人明了一种全新食物保存方法——腌制。机翻

14.On the way to the old woman's hut, she passes men salting pigs for the winter food supply and women weaving clothing from dyed wool.

在去女人屋路上，她经过了正在为冬季供应腌猪男人和在织染羊毛服装女人。

15.The trick for me personally for really great pasta is salting your water, I think a lot of people forget to do that.

对我个人来说， 制作真正美味意大利面诀窍是在水里加盐，我想很多人都忘了这样做。机翻

16." And soon inside it, " said Marsh. " The meat won't spoil in the cold. For long storage, it's better than salting" .

" 很快就进到里面啦。" 马尔锡说，" 冷藏肉类才不会变质。要想长期贮存，冷藏比腌制更有效。"

17.Salting food allowed you to store it for extremely long amounts of time, and killed any harmful bacteria or molds that tried to grow on it.

腌制食物可以让你把它储存很长时间，并杀死任何试图在上面生长有害细菌或霉菌。机翻

18.I'm in the peanut business, you see, and I've got about a hundred women working for me over at my place, shelling peanuts for roasting and salting.

你们知道，我是做盐烤花生米生意，我工厂有上百个女工，整天在剥花生做盐烤花生米。