For example, a course of bouilli can be marked with several or ten kinds of different sapoers, such as Maojia style, Zhujia style, too sweet or salty and so on.
Oh, yeah, definitely. It's amazing. It's a little dry and salty, and it's very expensive because it comes from a special type of pig that only eats a special type of food.
Because blue cheese be a little funky, kind of salty, that sweetness and that full body really helps to offset those flavors, enhance them and really make an awesome pairing.
Well, it's true that sweet and salty flavours go together well, but the correct answer was… white chocolate and caviar, a combination described by Swiss master flavourist, Fran Ois Benzi, as " weird but wonderful" .