Let's get started Cheese is usually categorized into four types, Soft, semisoft semi-hard and hard The designation refers to the amount of moisture in the cheese which directly affects its texture.


开始吧。奶酪通常被分为四种类型:软奶酪、半软奶酪、半硬奶酪和硬奶酪。这些分类指的是奶酪中的含水量,这直接影响到它的质地。