Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此,SDS-PAGE法分析蛋,结果表明,冷冲击理能延缓柰李果实冷藏期的蛋解,提高柰李果实的抗冷性。
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