1.Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
1.用木面棍将面团0.4米厚,大于,后切掉多馀面,用叉于底刺上小孔。
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1.This is puff pastry. You could use shortcrust.
这是千,你也可以用面团。
2.Or D, suet? - It's gotta be shortcrust pastry.
还是 D,板油?- 定是糕点面团。
3.Mary-Anne, my first Kitchen Maid, has made me some shortcrust pastry.
玛丽-安,我个厨娘,帮我做了。
4.Mary-Ann has already made a sweet shortcrust paste and then put it in the oven until it's almost cooked through.
玛丽-安已经做了个甜外壳,然后把它放进烤箱,直到它几乎熟了。
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