Stir that in so you want to put about a litre of stock into this mushroom base and let that simmer for about 10-15 minutes, just to let all the flavours mix up.
Though the initial craze had simmered, the brand still managed to hang on to a relatively large customer base over the next few years thanks to its global presence.
Instead, new ingredients and water are added when necessary and left simmering – cooking at a temperature just below boiling so that the food bubbles gently.