"like it was soaked in a vat of bourbon, left hanging in the smokehouse for a few months and then taken outside and run over with a car."
有如浸

大缸的波本威士忌里,再放
烟熏
(熏制火腿的地方)里放上几个月,最

外面让车子辗过去.
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济学人(汇总)
(
版)
(
版)
(
版)
(
版) Once a huge exporter of windstone and cured herring, Craster is still lively today as visitors enjoy tasting kippers at the famous old smokehouse, enjoying the vibe of the harbour and walking the coastal path to Dunstanborough Castle.
是大规模风石和腌鲱鱼出口地的克拉斯特,如今依旧充满活力, 游客
在此品尝老烟熏房的名产鲭鱼,感受港口的氛围, 并沿着海岸步道漫步至邓斯坦伯勒城堡。
来如此的故事