A synthetic method of benazolin ethyl was present with ochloroaniline, ammounium rhodanide, sulfuryl chloride, sodium nitrite and ethyl chloroacetate as the raw materials.
So, whether your bacon contains inorganic sodium nitrite or all natural nitrate from celery juice, it's not getting turned into the cancerous nitrosamines in your body.
During heat processing of the meat, a small portion of the additive sodium nitrite is suspected to turn into the cancerous nitrosamines like the earlier mentioned NDMA.
A kindergarten teacher in the central province of Henan was detained-accused of adding sodium nitrite, which can be toxic in large doses, to the meal boxes of at least 23 pupils late last month.
Not only are 4 strips of cooked bacon worth nearly half your recommended daily intake for salt, but most bacon and other things like lunch meats are treating with a chemical called sodium nitrite.