1.Armiger found differential tolerance to Al among soybean varieties.

1.阿尔米格尔发现大豆各品种对铝有不同的耐性。

2.Enzymatic hydrolysis can remarkably enhance heat coagulability in separating protein from soybean.

2.酶促水解可以显著提高大豆分离蛋白的热凝结性。

3.Soybeans are very rich in protein.

3.大豆含有丰富的蛋白质。

4.Main cash crops include cotton, soybeans, peanuts, rape, sesame, ambary hemp, and tea.

4.主要经济作物包括：棉花、大豆、花生、油菜、芝麻、洋麻和等。

5.The resistance of soybean cultivars to the disease could affect the relationship of soybean frogeye leaf spot.

5.协方差分析结，大豆品种的抗病性对这一相关关系有一定的影响。

6.Yield and N uptake response by non-nodulated soybean to increased P availability is marginal.

6.不结瘤大豆对有效磷增加在产量和氮吸收上的反应也不大。

7.Zygosaccharomyces Rouxii and Torulopsis Candida play an important role in the fermentation of soybean paste.

7.鲁氏酵母和球拟酵母黄豆酱发酵过程中风味形成的重要微生物之一。

8.Examples are soybean, rapeseed and tlaxseed, wheat germ, hempseed , and perilla oils, with soybean being the most important.

8.例如大豆、油菜籽和亚麻籽、小麦胚、大麻子和紫苏子油。

9.Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.

9.嗯……我们早餐经常吃煎、油炸圈、蛋、腌菜和豆浆等等。

10.By orthogonal test,the optimum conditions for soybean isoflavone glycoside to be hydrolyzed into isoflavone aglycon were found.

10.通过正交试验得到了大豆异黄酮糖苷水解为大豆异黄酮苷元的最佳工艺条件。

11.Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.

11.采用亚甲基蓝作光敏剂，研究了类胡萝卜素在豆油、菜油中的抗油脂光敏氧化作用。

12.Property: It belongs to semidrying oil with relatively higher iodine value, in place of soybean oil.

12.碘值较高，属于半干性油，代替豆油，广泛用于涂料工业，可做自干漆、烘漆。

13.Soybean lecithin was modified by hydroxychloride in NaClO.Then it was used as surfactant and alcohols were investigated as cosurfactant .

13.对大豆卵磷脂进行羟氯化改性,以此为面活性剂、乙醇为助面活性剂,对胆固醇进行微乳化实验。

14.Preparation of diglyceride by lipase-catalyzed glycerolysis of soybean salad oil with glycerol in a batch stirred tank reactor was studied.

14.研究了脂肪酶催化大豆色拉油甘油解制备二甘酯过程。

15.Soybean isoflavone glucoside can be hydrolyzed into isoflavone aglucone with methanol-water in a fixed bed filled with solid acid catalyst.

15.以固体酸为催化剂,在固定床中将糖苷型大豆异黄酮水解成大豆异黄酮苷元。

16.The soybean phosphatidylethanolamine and phosphatidylinositol were prepared by combining methods of solvents extraction and silica gel column chromatography from soybean oil sediment.

16.采用溶剂萃取法和柱色谱法相结合的工艺,从大豆油脚中制备肌醇磷脂,研究了不同洗脱剂对柱色谱分离脑磷脂和肌醇磷脂效的影响。

17.The interplant approach of bulbus Fritillariae Thunbergii with peanut, upland rice, spring corn and autumn soybean could be popularize for bulb oversummer.

17.建议重点示范推广套种早稻、花生以及春玉米+秋大豆3种浙贝母种鳞茎留地越夏方式。

18.Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.

18.大豆粉、玉米粉、面活性剂和底物等对枯草杆菌产血纤维蛋白溶解酶和产酶特性的影响。

19.The soybean digest was hydrolyzing as fat simulacrum of protein substance from soybean as material by acid process.The technical conditions for preparing fat simulacrum were studied.

19.本文以大豆蛋白质为原料,采用酸法水解制备大豆水解液,作为蛋白质基质的脂肪模拟物,研究了制备脂肪模拟物的工艺条件。

20.A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

20.对活性大豆粉、单甘酯及脂肪氧合酶对面粉流变学性质及馒头品质影响进行了比较研究。