1.Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

1.用药两用植物香料粉与陈绿混或陈绿经香料熏制后,使陈绿了香气,苦涩味得到了改善。