1.The first thing I'm going to do is make my streusel.

我做的第一件事就是制作我的糖粉奶油细末。机翻

2.When your streusel is ready, just scatter it on top of your muffin.

当你的糖粉奶油细末准备好后，把它撒你的松饼上。机翻

3.This is the finished streusel that I'm going to press onto the top of my cookie.

是我饼干顶部的成品糖粉奶油细末。机翻

4.A streusel is a crumbly topping, you've probably seen it on top of like a pie or coffee cake.

糖粉奶油细末是一种易碎的浇头，您可能已经看到它像馅饼或咖啡蛋糕一样放上面。机翻

5.And next thing I'm going to do is just scoop it onto a sheet tray using an ice cream scoop, then top with streusel and chill the dough for like two hours, and even up to overnight.

接下来我做的就是用冰淇淋勺把它舀到纸盘上，然后上面放上糖粉奶油细末， 把面团冷藏两个小时，甚至过夜。机翻

6.My berry crisp cookie is a take on a regular chocolate chip cookie, it uses one of my favorite ingredients, which is this raspberry chocolate, and then I make a very simple oatmeal streusel to put on top.

我的浆果脆曲奇是对普通巧克力曲奇的改造，它使用了我最喜欢的一种原料，就是种覆盆子巧克力， 然后我做了一个非常简单的燕麦糖粉奶油细末放上面。机翻