We've got some sultanas that have been soaking in water overnight.

我们有一些在水里泡了一夜的苏丹娜葡萄干。

With the sharpness of that sweet caper, sultana tang.

带着蜜的刺山柑的刺激感，苏丹娜葡萄干的味道。

So Parmesan crisps done. Compound cheese done. Crackers done. Caper and sultana puree done.

帕尔马干酪好了。复合奶酪好了。饼干好了。刺山柑和葡萄干果泥好了。

And then the remaining half can be mixed with dukkah and sultana.

然后剩下的一半可以和埃及香料与苏丹娜葡萄干混合。