Yes, raisins, sultanas, sunflower seeds, golden syrup.

是的，干，干干，葵花籽，金糖浆。

And then the remaining half can be mixed with dukkah and sultana.

然后剩下的一半可以和埃及香料与苏丹干混合。

More raisins and sultanas and some mixed peel.

再加些干和干，还有一些混合果皮。

Great Granny's Pudding. Stoned raisins, sultanas, currants...

曾祖母的布丁。去籽干。

It's currants and sultanas and dried fruit, and they're lovely.

里面有黑加，干和干果，非常好吃。

So Parmesan crisps done. Compound cheese done. Crackers done. Caper and sultana puree done.

帕尔马干酪薯做好了。复合奶酪做好了。饼干做好了。刺山柑和干果泥做好了。

We've got some sultanas that have been soaking in water overnight.

我们有一些在水里泡了一夜的苏丹干。

When you actually combine them with the sweetness of the sultanas, it's almost like they properly come into play then.

当你把它们和干的甜味结合在一起时，它们似乎才真正发挥作用。

Things like mixed corn, unsalted peanut butter, some porridge oats, sultanas and some dried fruit.

比如混合玉米、无盐花生酱、一些燕麦、干和一些干果。

" The sultanas are… really… moist." Dad looked from one of us to the other.

“干… … 真的… … 很湿润。”爸爸的目光在我们之间来回扫视。

I'm a sultana hater, but in a hot cross bun... All bets are off.

我平时其实不喜欢干，讨厌无核干，但放在十字面包里… … 一切都另当别论了。

With the sharpness of that sweet caper, sultana tang.

带着甜蜜的刺山柑的刺激感，苏丹干的味道。