Yes, raisins, sultanas, sunflower seeds, golden syrup.

是的，葡，葡，，金糖浆。

So Parmesan crisps done. Compound cheese done. Crackers done. Caper and sultana puree done.

帕尔马酪薯片做好。复合奶酪做好。饼做好。刺山柑和葡果泥做好。

We've got some sultanas that have been soaking in water overnight.

我们有一些在水里泡一夜的苏丹娜葡。

Great Granny's Pudding. Stoned raisins, sultanas, currants...

曾祖母的布丁。去葡。

It's currants and sultanas and dried fruit, and they're lovely.

里面有黑加仑，小葡和果，非常好吃。

More raisins and sultanas and some mixed peel.

再加些葡和小葡，还有一些混合果皮。

And then the remaining half can be mixed with dukkah and sultana.

然后剩下的一半可以和埃及香料与苏丹娜葡混合。

When you actually combine them with the sweetness of the sultanas, it's almost like they properly come into play then.

当你把它们和葡的甜味结合在一起时，它们似乎才真正发挥作用。

" The sultanas are… really… moist." Dad looked from one of us to the other.

“葡… … 真的… … 湿润的。” 爸爸看看我们中的一个人，又看看另一个人。

With the sharpness of that sweet caper, sultana tang.

带着甜蜜的刺山柑的刺激感，苏丹娜葡的味道。