So Parmesan crisps done. Compound cheese done. Crackers done. Caper and sultana puree done.

帕尔马干酪薯做好了。复奶酪做好了。饼干做好了。刺山柑和萄干果泥做好了。

Yes, raisins, sultanas, sunflower seeds, golden syrup.

是的，萄干，干萄干，葵花籽，金糖浆。

It's currants and sultanas and dried fruit, and they're lovely.

里面有黑加仑，小萄干和干果，非常好吃。

And then the remaining half can be mixed with dukkah and sultana.

然后剩下的一半可以和埃及香料与苏丹娜萄干。

Great Granny's Pudding. Stoned raisins, sultanas, currants...

曾祖母的布丁。去籽萄干。

More raisins and sultanas and some mixed peel.

再加些萄干和小萄干，还有一些果皮。

When you actually combine them with the sweetness of the sultanas, it's almost like they properly come into play then.

当你把它们和萄干的甜味结在一起时，它们似乎才真正发挥作用。

We've got some sultanas that have been soaking in water overnight.

我们有一些在水里泡了一夜的苏丹娜萄干。

Things like mixed corn, unsalted peanut butter, some porridge oats, sultanas and some dried fruit.

比如玉米、无盐花生酱、一些燕麦、萄干和一些干果。

" The sultanas are… really… moist." Dad looked from one of us to the other.

“萄干… … 真的… … 很湿润。”爸爸的目光在我们之间来回扫视。

I'm a sultana hater, but in a hot cross bun... All bets are off.

我平时其实不喜欢萄干，讨厌无核小萄干，但放在十字小面包里… … 一切都另当别论了。

With the sharpness of that sweet caper, sultana tang.

带着甜蜜的刺山柑的刺激感，苏丹娜萄干的味道。