Combined, as it usually is, with braised spiced cabbage and injera, a tangy Ethiopian bread made from fermented teff flour, its velvety texture and warm kick leave you full but not stuffed.
The bigger section is for rice, the circle holds soup, and the smaller portions are for tangy, spicy kimchi, some veggies, and meat like marinated strips of pork shoulder called jaeyook bokum.
Dragon fruits were visually appealing with their vibrant colors and a mildly sweet taste and a crunchy texture, while the kiwi fruit had a refreshing and tangy flavor.