1.How would you describe the texture?

怎么形容这口感？

2.Texture, and the flavor, and the temperature.

口感、味道跟那个温度。

3.STEP 2 Put on primer to even the texture and hide large pores.

涂抹妆前乳，让皮肤看上去更均匀细腻，隐藏较大的毛孔。

4.You can feel the texture under bare feet.

赤脚就可以感觉到它的质地。

5.You have the texture of the brownie.

这个口感像是布朗尼。

6.You don't want texture over texture, it just doesn't look good.

可不想让眼影看上去一褶一痕的，这样不好看。

7.I've just never really loved the texture.

我从来都不喜欢它的口感。

8.It has the perfect texture for a baked aubergine.

对于一个烤茄子，它的口感非常好。

9.They're a mushroom texture in an olive shape.

它们是橄榄形状的蘑菇口感。

10.Yeah. And I love the texture of the semolina.

我喜欢这种口感。

11.She often dislikes many textures, including water, which made bathing difficult.

她常不喜欢很多东西的触感，包括水在内，那让洗澡变得麻烦。

12.And it's those scenes that have the texture of life.

是这些情节彰显了生活的本质。

13.Which does on its own taste better and have a different texture.

它本身味道更好，口感也不同。

14.As soon as you have that texture, you're cutting the curds.

一旦有了那种质地，就可以切凝乳了。

15.And it's not only the texture that changes when it's been microwaved.

微波炉加热后改变的不仅仅是口感。

16.A region that represents the textures and colors of photos from the 1960s.

代表20世纪60年代照片的纹理和颜色的区域。

17.So instead of a burst of flavor, you just get that mealy texture.

所以尝到的口感是面的，而不是香味迸发。

18.And I don't like the texture of it when it's cooked.

我不喜欢它煮熟后的质地。

19.This is a positive expression to describe soft textures.

这是个褒义的短语，表示口感很柔软。

20.The proteins form a new, mixed, mesh-like structure that creates a thick, creamy texture.

蛋白质构成一种新的混合网状结构，进而形成一种浓厚奶油状的质感。