1.We could feel the smooth texture of silk.
1.我能感觉出丝绸的光滑质地。
2.Texture of sedimentary rock: clastic texture and nonclastic texture.
2.碎屑结构和非碎屑结构。
3.The primary rocks were sparry oolitic limestone and micrite oolitic limestone, but dolomitization destroyed the original sedimentary textures.
3.原生岩石为亮晶鲕粒石灰岩和泥晶鲕粒石灰岩,云石化作使其岩石结构大多遭受破坏。
4.Here is a generation of noise texture, use of the generator can b...
4.利vc++编的Perlin Noise随机数生成器,在里生成的是一噪音纹理,利生成器可以构造自然景物。-use vc series Perlin Noise random number generator.
5.Well-balanced,notably crisp and refreshing,showing a tasty acidity;yet with a velvety texture.Concludes with crip citrus notes.
5.平衡良好、显著的清爽、提神;可口的酸度,柔和的结构;清爽的柑橘类果味。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
1.How would you describe the texture?
你要怎么形容这口感?
2.Texture, and the flavor, and the temperature.
口感、味道跟那个温度。
3.It gives the dough its light, airy texture.
它能使面团质地变轻变得蓬松。
4.STEP 2 Put on primer to even the texture and hide large pores.
涂抹妆前乳,皮肤更均匀细腻,隐藏较大的毛孔。
5.You can feel the texture under bare feet.
赤脚就可以感觉到它的质地。
6.You have the texture of the brownie.
这个口感像是布朗尼。
7.You don't want texture over texture, it just doesn't look good.
你可不想褶痕的,这样不好。
8.The texture also was really kind of rough. It had this ribbed texture.
而且质地也很粗糙。摸有棱纹。
9.The results were terrible until they realized cheesecake's creamy, soft texture required some rethinking.
但直到他们发现奶酪蛋糕的奶油、柔软的质地需要重新考虑时,才意识到结果很糟糕。
10.I've just never really loved the texture.
我从来都不喜欢它的口感。
11.It has the perfect texture for a baked aubergine.
对于个烤茄子,它的口感非常好。
12.It's when you draw your eyebrows together and you create all these textures and wrinkles.
当你将眉毛拧到起的时候你就创造出了这些纹理和皱纹。
13.They're a mushroom texture in an olive shape.
它们是橄榄形状的蘑菇口感。
14.Yeah. And I love the texture of the semolina.
我喜欢这种口感。
15.The fish has such a creamy texture.
鱼的口感非常软嫩。
16.She often dislikes many textures, including water, which made bathing difficult.
她常不喜欢很多东西的触感,包括水在内,那洗澡变得麻烦。
17.And it's those scenes that have the texture of life.
正是这些情节彰显了生活的本质。
18.Which does on its own taste better and have a different texture.
它本身味道更好,口感也不同。
19.As soon as you have that texture, you're cutting the curds.
旦你有了那种质地,你就可以切凝乳了。
20.And it's not only the texture that changes when it's been microwaved.
微波炉加热后改变的不仅仅是口感。
关注我们的微信
下载手机客户端
划词翻译
详细解释