Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.
But it's also about the white sauce which is butter, flour, milk and lots of seasoning so we're talking about garlic powder, onion powder, oregano, basil, thyme, pepper, paprika, cayenne pepper and salt.
But roasting the tomatoes with vinegar, salt, and onions reduced the spice level of the sauce, and the addition of thyme gave the sauce a more European touch.
I've ribboned two carrots of orange and purple and I'm gonna put them in a Kilner jar with some thyme and rosemary and pour over a boiling mixture of water, cider vinegar, and sugar.