The effect of extra-micronization on the viscosity and elasticity of potato starch paste was studied.
讨论了超细
碎马铃薯

粒粒径对
糊黏度及弹性的影响。
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That's a chemical definition I Think what we experience is a particular thing that has to do with viscosity and the presence of hydrogen bonding, but it's still sticky in the chemistry way yeah, and also sticky in a tangible way.
这
一个化学定义, 我认为我们所经历的
与粘度和氢键的存在有关的特定现象,但在化学意义上仍然
粘性的,同
在感官上也
粘性的。