A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活性大豆
、单甘酯及脂肪
合酶对面
流变学性质及馒头品质影响进行了比较研究。
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This new contribution by the United States will be managed by the United Nations World Food Programme (WFP),which will mill approximately 40,000 metric tons of wheat provided by the Government of Pakistan into fortified wheat flour.
美国的这笔捐助金将由联合国世界粮食计划署(WFP)统筹管理,将巴基斯坦政府
供约40,000吨小麦研磨成强化面粉。