Protein and whey are separated when heated.

蛋白和乳在火力下分离开。

The whey though won't be wasted as it's best for feeding livestock.

乳不会被浪费，它们最适合喂牲畜。

So it's gonna separate the curds from the whey.

所以它将把凝乳从乳中分离出来。

The watery liquid that runs through the muslin is called " whey. "

通过棉布流出水质液体就是“乳”。

These curds are then separated from the whey, pressed into molds and the cheese is shaped.

将这些凝乳与乳分离，压入模具中，奶酪就型了。

And it has protein, specifically casein and whey, which support muscle growth and preservation.

它含有蛋白质，特别是酪蛋白和乳，帮助肌肉生长和保持。

Cheese is made by separating milk into curd and whey by applying heat and adding cultures.

奶酪是通过加热和添加培养物，从而将牛奶分离凝乳和乳而制。

Yes, eating her curds and whey.

是，她在吃她凝乳和乳。

So the only thing between him and a $2,000 first prize were the curds and the whey.

所以他和2000美元冠军奖励之间唯一障碍就是凝乳和乳。

Because the more surface area on each curd, the more its going to kind of wash out that whey.

因为每个凝乳表面积越大，它就越能洗掉乳。

More importantly, the high temperatures start breaking down some of the whey proteins inside, called beta-lactoglobulin, which changes their shape.

更重要是，高温会开始分解，也就是破坏这些叫做β-乳球蛋白物质结构。

Dissolved in the whey there is a little milk-sugar, the substance that makes new milk taste sweet, and also some lime.

而溶解在乳中物质就包括少量乳糖以及石灰乳, 正是前者存在才使得鲜牛奶有些甜味。

Egyptians enjoyed goat's milk cottage cheese, straining the whey with reed mats.

埃及人喜欢用山羊奶制农家奶酪，他们用芦苇席过滤乳。

Too much whey is going to come out of it.

会有太多乳出来。

Special straining process to remove the whey.

特殊过滤工艺，去除乳。

Then she poured it all into a cloth and let the thin, yellowish whey drain out.

她把所有东西都倒在一块布上，让稀薄淡黄色乳流出。

Once the cheese curds are cooked through, the whey and the curds head to the finishing table.

一旦奶酪凝乳完全煮熟，乳和凝乳就会进入精加工台。

So, I mean, if we're just gonna say all processed foods are bad, well, isn't then whey bad?

所以，我意思是，如果我们只是说所有加工食品都是不好，那么乳不是也不不好吗？

To find a salty solution he and his colleagues created blocks of whey protein with various proportions of fat, water and salt.

为了找到解决办法，他和同事们用不同比例脂肪、水和盐分创造出各种大块乳蛋白质。

So I put in goat whey, which has A2 casein, not the A1 casein, less inflammatory and I tolerate it way better.

所以我加入了山羊乳，它含有 A2 酪蛋白，而不是 A1 酪蛋白，刺激性更少，我耐受性也更好。