Protein and whey are separated when heated.

蛋白和乳清在火力下分离开。

So it's gonna separate the curds from the whey.

所以它将把凝乳从乳清中分离出来。

This lab-grown milk can even be turned into cheese, something that plant based alternatives struggle with because they lack casein and whey protein, the key ingredients that give dairy its taste and structure.

这种实验室种植的牛甚至可以变为酪，这是植物性替代品难以解决的问题，因为它们缺乏酪蛋白和乳清蛋白，而这两种分是乳制品口感和结构的关键。

If you want yogurt, you need to find ways to thicken this milk to get that nice creamy, scoopable texture, but you don't want to separate the milk into solid chunky curds and liquid whey, otherwise you'd make cheese.

如果你想酸的话，你需法把牛变得浓厚、富有油状粘稠的质感，而又不把牛分开块状的凝乳和乳清两个部分，不然就酪了。

Collagen, although not a direct performance or muscle boosting supplement, and certainly not a replacement for whole protein supplements like whey, might in fact have a worthy place in your supplement shelf.

尽管胶原蛋白不是一种直接的表现或者增强肌肉的营养品，当然也不是全蛋白营养品的替代品，如乳清，但是它也应该在你放营养品的架子上占有一席之地。

I'm frying off garlic in oil, and just before it goes that kind of brown colour, I'm going to add in some of the whey and then thicken it with chicken gravy granules.

我在油里煎大蒜，在它变棕色之前，我加入一些乳清，然后用鸡肉汁颗粒使它变稠。

So I put in goat whey, which has A2 casein, not the A1 casein, less inflammatory and I tolerate it way better.

所以我加入了山羊乳清，它含有 A2 酪蛋白，而不是 A1 酪蛋白，刺激性更少，我的耐受性也更好。

Dissolved in the whey there is a little milk-sugar, the substance that makes new milk taste sweet, and also some lime.

而溶解在乳清中的物质就包括少量的乳糖以及石灰乳, 正是前者的存在才使得鲜牛有些甜味。

So the only thing between him and a $2,000 first prize were the curds and the whey.

所以他和2000美元的冠军奖励之间唯一的障碍就是凝乳和乳清。

The whey though won't be wasted as it's best for feeding livestock.

乳清不会被浪费，它们最适合喂牲畜。

And it has protein, specifically casein and whey, which support muscle growth and preservation.

它含有蛋白质，特别是酪蛋白和乳清，帮助肌肉生长和保持。

Cheese is made by separating milk into curd and whey by applying heat and adding cultures.

酪是通过加热和添加培养物，从而将牛分离凝乳和乳清而制的。

The watery liquid that runs through the muslin is called " whey. "

通过棉布流出的水质液体就是“乳清”。

Yes, eating her curds and whey.

是的，她在吃她的凝乳和乳清。

And if I turn this into ricotta, then I will have ricotta to go through my cheese sauce, but I will also be left with the whey which I can use to make bechamel.

如果我把它变意大利乳清干酪，那么我的酪酱里就会有乳清干酪，但我也会留下乳清，我可以用它来白酱。

More importantly, the high temperatures start breaking down some of the whey proteins inside, called beta-lactoglobulin, which changes their shape.

更重的是，高温会开始分解，也就是破坏这些叫β-乳球蛋白的物质的结构。

Because the more surface area on each curd, the more its going to kind of wash out that whey.

因为每个凝乳的表面积越大，它就越洗掉乳清。

They were also given 20 grams of whey protein after each session, with the lower frequency group consuming another 20 grams of whey protein the day after to compensate for the fewer sessions.

他们还在每次治疗后服用 20 克乳清蛋白，锻炼频率较低的一组在第二天再摄入 20 克乳清蛋白来弥补较少的治疗。

These curds are then separated from the whey, pressed into molds and the cheese is shaped.

然后将这些凝乳与乳清分离，压入模具中，酪就型了。

Egyptians enjoyed goat's milk cottage cheese, straining the whey with reed mats.

埃及人喜欢用山羊制的农家酪，他们用芦苇席过滤乳清。