1.Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey.
1.超广泛的应用于干酪生产前乳的浓缩与分级,以及从乳分离乳。
2.This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...
2.下面就牛奶膜的主要成分酪、乳、矿物质和月示胨及其作用机制作一综述。
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1.Egyptians enjoyed goats' milk cottage cheese, straining the whey with reed mats.
埃及人喜欢用山羊奶制作的松软干酪，他们用芦苇垫滤掉乳清。
2.Protein and whey are separated when heated.
蛋白乳清在火力下开。
3.Because the more surface area on each curd, the more its going to kind of wash out that whey.
因为每个凝乳的表面积越大，它就越能洗掉乳清。
4.So it's gonna separate the curds from the whey.
所以它将把凝乳从乳清中来。
5.The watery liquid that runs through the muslin is called " whey. "
通过棉布流的水质液体就是“乳清”。
6.The whey though won't be wasted as it's best for feeding livestock.
乳清不会浪费，它们最适合喂牲畜。
7.And it has protein, specifically casein and whey, which support muscle growth and preservation.
它含有蛋白质，特别是酪蛋白乳清，帮助肌肉生长。
8.These curds are then separated from the whey, pressed into molds and the cheese is shaped.
然后将这些凝乳与乳清，压入模具中，奶酪就成型了。
9.Cheese is made by separating milk into curd and whey by applying heat and adding cultures.
奶酪是通过加热添加培养物，从而将牛奶成凝乳乳清而制成的。
10.So the only thing between him and a $2,000 first prize were the curds and the whey.
所以他2000美元的冠军奖励之间唯一的障碍就是凝乳乳清。
11.More importantly, the high temperatures start breaking down some of the whey proteins inside, called beta-lactoglobulin, which changes their shape.
更重要的是，高温会开始解，也就是破坏这些叫做β-乳球蛋白的物质的结构。
12.Those are like my preferred sources and whey protein.
这些就像我首选的来源乳清蛋白。机翻
13.And then you will drain that whey.
然后你会排乳清。机翻
14.The first day Ma made cheese, Laura tasted the whey.
妈妈做奶酪的第一天，劳拉尝到了乳清的味道。机翻
15.Here the whey is drained out.
在这里，乳清排。机翻
16.And then I'll do some tahini, some dates, pea protein, and whey, not whey protein, what are they called?
然后我会做一些芝麻酱、一些枣、豌豆蛋白乳清，而不是乳清蛋白，它们叫什么？机翻
17.Dissolved in the whey there is a little milk-sugar, the substance that makes new milk taste sweet, and also some lime.
而溶解在乳清中的物质就包括少量的乳糖以及石灰乳, 正是前者的存在才使得鲜牛奶有些甜味。
18.Then she poured it all into a cloth and let the thin, yellowish whey drain out.
然后她把所有的东西都倒在一块布上，让稀薄的淡黄色乳清流。机翻
19." You wouldn't starve to death on Ma's whey, like old Grimes did on his wife's, " Pa said.
“你不会像老格莱姆斯靠他妻子的乳清那样饿死，”爸爸说。机翻
20.Once the cheese curds are cooked through, the whey and the curds head to the finishing table.
一旦奶酪凝乳完全煮熟，乳清凝乳就会进入精加工台。机翻
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详细解释
广泛的应用于干酪生产前乳的浓缩与分级,以及从乳
分离乳
。
开。
来
浪费，它们最适合喂牲畜。
。
排
