I use a wok with a rack to steam it or a steamer.

我用了一口加架子蒸它或用蒸笼 。

But wok hei also tastes like nostalgia.

但气也有家乡味道。

If it's a wok, , cook it in a wok.

如果你需用一个铁做菜，那就用铁来做。

The darker noodles are slightly sweeter, especially with that wok char.

深色面条稍微甜一点，尤其是用时候。

A large skillet or wok for cooking the beef and chocolate. - Yes.

煮牛肉和巧克力或。- 是。

And you're licking the bottom of a wok pan.

然后你在舔底。

That's all gonna be tossed in some sesame wok oil.

这些菜都会淋上一些芝麻油。

Last bit of sesame wok oil going into the potatoes.

最后一点芝麻油倒进土豆里。

When you use a wok, you get wok hei, known as " breath of the dragon."

但你用时，菜会有气，人们称之为“龙之吐息”。

You can smell every ingredient that goes into the wok.

你可以闻到放入中每一种食材。

And that is what you're tasting throughout the whole dish, called the wok hay.

这就是你在整道菜中品尝到东西，叫做气。

The sense of home is what I feel when I taste Chinese wok cooking.

当我品尝中菜时，家感觉就出来了。

I'm going to put a tiny bit of wok oil in this.

我要在这里面放一点热油。

Into the wok, ginger, pepper, and tomato.

姜，辣椒和西红柿倒入中。

And you can see a dark kind of char that comes off the wok.

你可以看到从上散落出焦黑色泽。

Take the pork out of the wok, put it on a plate.

把猪肉从里拿出来，放在盘子里。

So I thinly sliced my red cabbage, diced some ginger and I'm frying that off in some sesame wok oil.

我把红甘蓝切成薄片，再切些姜，然后用芝麻油一下。

And I thought... I thought that was enough. But I realized cooking with one wok was way too slow.

在我以为这已经够好时候，我发现用烹饪实在是太慢了。

So you need to have the right size wok or the right size hopper pan for the right size hob.

因此，你需要有小合适或者小合适蛋饼，并且小合适炉灶。

The oil goes into the wok first, but only when the wok is hot enough.

油先下，但下油之前得充分热。