But I think when you are in France and in the mountains, it is one of those things that accompanies the richness of everything else. And the French dressing just lifts and zings.
There was a play in the Portland game where he had a layup at the rim and right as he's about to take it wide open, he just zings it back out to the perimeter for a three.
You got Wes Streeting, you know, who's very buoyant and stuff. But if the leader just lacks zing, it's a problem for him. I don't know what they're gonna do about it. Stephen probably knows.
Can I be comfortable with something that gives me the same zing as bacon, but doesn't burn up that many resources to get it to my table and into my gullet, you know?