There are a lot of species of lobster, but we're interested in the recognizable, clawed lobsters you might see on the menu: Homarus americanus and Homarus gammarus, better known as American and European lobster.
种类繁多,但我们更感兴是您可能会在菜单上看到有爪:Homarus americanus 和 Homarus gammarus,更广为人知名称是美和欧。