Because of their instability, free radicals are on the hunt for more electrons and will take them from things like DNA, proteins, and fats—reacting with those molecules and damaging them in the process.
由于这些
由基的不稳定性,它们还会继续寻找更多电子,将它们和 DNA、蛋白质和脂肪一类的物质分离,与分子反应,逐步破坏分子。