Ingredients：10pc Vietnamese rice paper, 10pcs Shrimp, 50g Jicama, 50g Vermicelli, 5g Dried Wood-ear fungus, some Minced Garlic, optional amount of Sweet Basil and Coriander.

乾春卷皮10张、中虾10只、沙葛50、粉丝50、乾木耳5、蒜茸少许、九层塔叶适量。