Ingredients：10pc Vietnamese rice paper, 10pcs Shrimp, 50g Jicama, 50g Vermicelli, 5g Dried Wood-ear fungus, some Minced Garlic, optional amount of Sweet Basil and Coriander.

米纸春卷皮10张、中虾10只、沙葛50、50、耳5、蒜茸少许、九层塔叶及芫荽适量。