Sorted cod roe has been around for ages, but it's thought that this as a paste was almost an accident when it was emulsified by oil as like an afterthought.

腌制鳕鱼子已经存很久了，酱的诞生据说几乎是个意外，因为它是的乳化作用下形成的。

Because that's the thing too, because the flavor of mayonnaise is oil, is the richness of oil, but it doesn't taste oily and greasy, again, because of the magic of emulsion.

因为蛋黄酱的精髓此， 它的味道源自脂，体现了脂的浓郁， 吃起来却不会感到腻，都要归功乳化液的神奇作用。