Thermization is therefore a useful means of extending the storage life of raw milk without restricting the possibilities of its final use.
所
这是一种非常有效的方法,

用来处长乳的贮存期而又不限制牛乳的最终用途。
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力量-马克·
斯科 You whisk them together, and the acid in the vinegar works on the milk solids in the butter so that the butter, instead of melting, becomes this creamy, light, frothy with, with kind of a fantastic, subtle kind of... - Tangy.
它们搅拌在一起,醋里
酸性物质会作用于黄油中
乳固形物,这样黄油不仅不会化掉,反而会变得像奶油一样顺滑、轻盈、蓬松,还带着一种… … 那种非常美妙、微妙
… … - 清新微酸。
The researchers found that the bacterially boosted mice ventured out into the open twice as often as the control mice, which they interpreted to mean that these rodents were more confident and less anxious than those not fed Lactobacillus.
研究人员发现,喂食了李糖乳杆菌
小鼠更经常冒险进入敞开
隧道,而且次数是对照小鼠
两倍之多。他们
解释意味着这些啮齿类动物比那些没有喂食李糖乳杆菌
小鼠更有信心而且焦虑更少。
I keep cows through no love of having them about, but for frank culinary purposes. A country kitchen has no excuse for existence without pans of yellow milk, inch deep in cream, pounds of fresh-churned butter and foaming buttermilk.
我养牛并不是因为喜欢养牛,而是出于坦率
烹饪目
。如果没有黄色牛奶、一英寸深
奶油、几磅新鲜搅拌
黄油和起泡
酪乳,乡村厨房就没有存在
借口。