Kresser mentions that the proposed mechanisms thought to be behind processed meat causing cancer are N-nitroso compounds, heme iron, TMAO, Neu5GC, and heterocyclic amines formed from cooking.

Kresser 提到，加工的肉类食品包含了这些致癌因素，化合物、血红素铁、氧化三甲胺、羟乙酰神经氨酸以及在烹调程中产生的杂环胺。

They sent the blackberries off for analysis and found that they contained about 300 milligrams of the nitrosamine N-Nitrosodimethylamine, NDMA.

他们把黑莓送去分析，发现它们含有大约300毫克的胺n -二甲胺（NDMA）。

Of these, the N-nitroso compounds, or NOCs, are the most dangerous.

其中，N-化合物（NOCs）是最危险的。

But those oxides of nitrogen, bonded to amino acids, can form these N-nitroso compounds, which are MASSIVELY bad for you and SUPER good at causing the DNA mutations that can lead to cancer.

但是那些与氨酸结合的氮氧化物可以形成N-化合物，这些化合物对你非常有害，而且极其擅长引起可能导致癌症的DNA突变。