Timothy Smith comments that what the tavern gets spot on is " a balance between artifice and anthropometric dimensions" .

蒂莫西·史密斯 (Timothy Smith) 评论说， 小酒馆亮点在于“技巧与人体测量尺寸之衡” 。

And that's because we can now measure people's very first response to food before they've become conscious of it, and before they've started rationalizing why they like it or not.

这是因为现在我们可以测量人体对食物第一反应，甚至先于人类自我认知，在他们开始思索到底喜不喜欢之前。