The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰化作用、去酰胺作用、磷酸化作用、糖基化作用、共价交联作用等

白质的化学改性技术及
法。
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The other category is complexed calcium, which is where the positively charged calcium is ionically linked to tiny negatively charged molecules like oxalate, which is a small anion that are normally found in our blood in small amounts.
另一
组是结合钙,带正电
钙离子共价结合至微
带负电
离子上,例如草酸盐离子;草酸盐是体积

阴离子,通常少量存在于血液中。
Can you blow straight past thatto covalently bonded equivalents of biology, where instead of proteins that fold up and are held together by static cling, you've got things that go down much sharper potential energy gradientsand are bonded together?
你能直接跳到与生物学共价键合等效
概念吗?在那里, 不是蛋白质通过静电相互吸引而折叠和结合在一起,而是有东西沿着更陡
势能梯度下降, 并且是通过化学键结合在一起
。
Columns of transition metals Compounds are created either by unpaired electrons from different atoms forming joint orbitals called covalent bonds or by the complete transfer of unpaired electrons between atoms to create paired orbitals in the recipients.
过渡金属
列化合物是通过不同原子
未配对电子形成称为共价键
共同轨道,或者通过原子之间完全转移未配对电子,在接收方中形成配对轨道而产生
。