Which agglutinogens you have on your erythrocytes defines your blood type.

你细胞上凝集素决定了你型。

Your red blood cells have specialized antigens on them, called agglutinogens, that activate antibodies that work by binding invading cells to each other, which causes coagulation, or the clumping of blood.

你细胞上有专门抗原，叫做凝集素原，它激活抗体，通过将入侵细胞相互结合来工作，从而导致凝，液结块。

In the most important blood classification — the kind people are most familiar with — there are only two kind of agglutinogens, simply A and B. And your blood can either have one, or both, or neither of these molecules.

在最重要液分类中，也就是人们最熟悉种类中，凝集素只有种，简单地说，A 和 B。你液中可以有一种，种都有，种分子都没有。

He had found that antigens, protein markers on the outside of cells, differed according to the blood type, and that blood clumped when the donated red blood cells were of a different type from the recipient's red blood cells.

他发现， 抗原即细胞外蛋白质标志物，会根据型不同而不同，并且当捐赠细胞与受赠细胞类型不同时， 液会发生凝集。

If you have type A blood, red blood cells will clump on the A antibody side, so only the plasma will reach the dye, turning it a teal color.

如果你是A型，细胞会在A抗体一侧凝集， 因此只有浆会到达染料处， 使其变成蓝绿色。

Your body would form antibodies against A antigens, called anti-A antibodies, and this mixing could lead to clumping or agglutination of the blood.

身体会形成对抗抗原抗体，称为抗-A抗体，这种混合可能导致液凝结凝集。

Representing a distinctive biomimetic cell delivery approach with high engraftment efficiency and targeting, cellaggregates have thus shown exciting promise for advanced dentalpulp regeneration.

胶质细胞凝集物代表了一种具有高植入效率和靶向性独特仿生细胞递送方法, 因此在先进牙髓再生方面显示出令人兴奋前景。

So the fermentation process destroys lectins.

因此，发酵过程会破坏凝集素。

And so all these cultures have figured out through the years how to detoxify these lectins.

因此，这些文化经过多年摸索，已经掌握了如何解毒这些凝集素方法。

So when it comes to gluten, because I know a lot of people have gluten sensitivity, gluten allergies, would you say that most of us are sensitive to gluten because they're lectin containing?

所以说到麸质，我知道很多人对麸质敏感过敏，你会说我们大多数人因为含有凝集素而对麸质敏感吗？

Step one: Figure out the gene that codes for Mannose Binding Lectin, a protein that’s

第一步：找出编码甘露糖结合凝集素基因， 这是一种蛋白质。

If you have A antigens, it’ll clump with A antibodies.

如果你有A型抗原，它会与A型抗体凝集。

Pressure cooking destroys lectins, except gluten.

高压烹饪会破坏凝集素，除了麸质。

And for most of the lectins are mostly in the outer shell of the bean.

而对于大多数凝集素来说，它们主要存在于豆类外壳中。

Beans are loaded with lectins, legumes.

豆类富含凝集素，属于豆科植物。

And so it's wheat germagglutinin from all our healthy, you know, whole wheat bread.

因此，问题出在我们健康食品中小麦凝集素，也就是全麦面包里那种。

And lectins are plant proteins that are the defense system of the plant against it or its babies, its seeds, being eaten.

并且凝集素是植物蛋白， 它是植物防御系统， 用来防止自己自己“孩子”——种子被吃掉。

So rice has a lectin in the hull, like most hulled grains have lectins in the hulls.

所以稻米外壳含有凝集素，就像大多数带壳谷物外壳中都含有凝集素一样。

So, the good news about that is the lectins are in the peels and the seeds.

所以，好消息是凝集素存在于果皮和种子中。

I know we spoke about the lectins and just pea protein.

我知道我们之前提到过凝集素，还有就是豌豆蛋白。