Once you've got stiff peaks, your whipped cream is done.

一旦达到干性阶段，你的鲜奶油就完成了。

Yes. The perfectly firmly peaked egg whites. Yeah.

完美的硬性的蛋白。

Today we are making metals that are lighter than Styrofoam, so light, they can sit atop a dandelion puff.

如今我们制造比还的金属。很。能架在一个蒲英上。

Right, that is all the leavening I can think of just now.

好的，这些就是我现在能想到的所有剂。

With all, as far as is at present known, the germinal vesicle is the same; so that all organisms start from a common origin.

就目前所知， 所有的生都是一样的；这样所有的生物都从一个共同的起源开始。

Well because you're using a whole egg instead of egg whites it's probably never going to get like stiff peaks like a meringue, or whipped cream.

因为你用的是全蛋而不是蛋清，所以它可能永远不会像蛋白霜或打的奶油那样达到硬性的状态。

So what I'm gonna do is use one egg white that I've foamed up so there's a little bit of texture in there and then I'm gonna use a natural hair brush just to smooth it all over Annette's skin.

所以我要做的是用一个的蛋清，这样里面就有一点质地的感觉，然后我要用一把天然的毛刷把它刷在 Annette 的皮肤上。