D) The quality of cocoa beans would suffer greatly.

D）可可的质量会大打折扣。

D) They have benefited by raising prices of cocoa beans.

D）它们通过提高可可价格受益。

Cocoa beans do not grow well without the protection of the forest trees.

没有林木的保护，可可无法良好生长。

Normally farmers sell their beans to a 'middle man'.

一，农民会将可可卖给“中间商”。

The 'middle man' takes some of the profit from selling the beans.

中间商通过出售可可获利。

Everyone in the chocolate industry wants organic cocoa beans.

巧克力行业的所有人想要有机可可。

Most of Ivory Coast cocoa is exported in raw form.

科特迪瓦的大部分可可以原料的形式出口的。

The Spaniards took some beans back to Europe and opened cafes.

西班牙人把一些可可带回欧洲，并开了咖啡馆。

Some used the beans for money, while others crushed them to make a drink.

一些人用可可当成货币，而另一些人将其磨碎做成饮料。

Visitors started by learning about cocoa beans, the main substance used in chocolate.

游客们在这里从了解巧克力中使用的主要原料可可开始。

Humans have cultivated the cacao beans for at least 3, 500 years.

人类种植可可至少有 3500 年的历史了。

Farmers went through the remains of their village to recover the cocoa.

农民们翻遍了村子的废墟，搜寻可可。

The seed inside is the cacao bean.

可可果里面的种子就可可。

This is the part that is processed to make chocolate.

可可通过加工被制成巧克力。

But then, of course, inside, there's an incredibly bitter piece of cocoa bean.

但，当然，里面有一片非常苦的可可。

Higher temperatures worldwide have made it harder to grow cocoa beans in traditional rainforest environments.

全球气温升高使得在传统雨林环境中种植可可变得更加困难。

The process involves putting cocoa bean cells in a container with sugar water.

这个过程包括将可可细胞放入一个装有糖水的容器中。

Those sweet treats start out as cocoa beans growing on a tree.

这种甜食从树上长的可可开始的。

For the cocoa beans, it's the sticky white pulp that starts to ferment.

对于可可，粘稠的白色果肉开始发酵。

The product of the cacao seed has a very bitter taste.

可可本身苦的。