They add more dimensions to the concept of taste.

这些食物为味觉的概念增加了更多维度。

Other symptoms include fatigue, and things like loss of smell and taste.

其他症状包括，及嗅觉味觉的丧失等。

The researchers said genes aren't the only factors affecting people's tastes.

研究人员表示基因并不是影响人们味觉的唯一因素。

After two days, the nerve endings responsible for smell and taste start to recover.

两天之后，负责嗅觉味觉的神经末梢开始恢复。

And then I average the responses because responses unrelated to taste will average out.

然后对实验结果去了平均值，因为那些无关味觉的都可被平均掉。

Compensatory sweating of the back, abdomen, thighs and legs, possible gustatory sweating.

补偿性的背部，腹部，大腿，脚部出汗，也许是味觉的发汗。

They now begin to regain their sensitivity making food taste better.

味蕾开始恢复对味觉的敏感度，所食物尝起来更美味了。

Tiny structures called papillae cover tongues, facilitating touch and taste sensitivity and more.

舌头上覆盖着被称为乳突的微小结构，有助于触觉味觉的灵敏度等。

A palate describes someone's ability to distinguish and appreciate different tastes.

味觉描述的是某人区赏不同口味的能力。

I think my palette has certainly evolved today.

今天，我的味觉又进化了。

Now Aerobanquets RMX will target your taste buds.

现在，Aerobanquets RMX将瞄准了人的味觉。

The idea of wine is to help reset your palate back to zero.

葡萄酒的理念是帮助你的味觉归零。

How does one refine their palate?

一个人如何改善他们的味觉？

Now a quick background on how taste works.

GG：现在简要介绍一下味觉的工作原理。

Once that finally left, took my sense of taste with it.

那个味道最终消失的同时也带走了我的味觉。

So the nose in the experience of taste is really the eyes of the palate.

所在味觉体验中， 鼻子实际上就是味觉的眼睛。

75% of how we enjoy flavour is not through the tongue, but through smell!

有75%的味道是通过嗅觉，而不是味觉感受到的。

He is in fact using the creative process to create novel taste sensations.

事实上，他这是在利用创作过程创造出新奇的味觉感受。

It tasted funny, but I thought it was just a bad taste in my mouth.

味道尝起来很奇怪，但我想应该只是我嘴巴的味觉不好。

The need to satisfy the sense of taste may be innate and important .

满足味觉的需要很可能是人天的重要需求。