Later on, the parade would be used more often for Mardi Gras celebrations, where revelers would don costumes and process down the roads in celebrations just prior to Lent.
Of course, he probably didn't have to eat some of the meat substitutes that commoners were forced to turn to, like the mock egg, a dish that was invented as a meat replacement during lent.
While it provided temporary solace from abstaining, the practice of staying thoroughly soaked through Lent didn't sit well with some prominent religious figures.
She asked herself when it would begin, like fire-works, or Lent, or the opera season; not that she cared much, but she wondered what kept it in abeyance.
So medieval people were willing to give up a lot of ingredients during Lent, but there was one ingredient that was just a bridge too far, and you butter believe it it was butter.
So today we're going to explore some of the creative ways medieval chefs dealt with this doctrinal dilemma and we are going to create our own sweet rice porridge with dates, and almonds called a Bruet of Almaynne in Lent.
Now if you end up making your own Bruet of Almaynne in lente, make sure to leave me a comment below, and let me know if yours is delicious as mine is, because this is amazing.