We have lettuce leaves. This is napa cabbage firm tofu. You know we don't use the silky tofu, soft tofu because it is easier to fall apart while you're cooking.
" When we see the reports that there will come a time in Korea when we can no longer grow cabbage, it was shocking on the one hand and also sad at the same time, " Kim said.
The Rural Development Administration, a state farming organization, predicts that the farmed area for napa cabbage will shrink in the next 25 years to just 44 hectares.