We substitute margarine for cream because cream is fattening.

我们用造黄油代替奶油,因为奶油发胖。

They scrimped on butter as best as they could.

他们尽量节省奶油。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力馅，外面覆盖一层奶油巧克力。

The butter is melting in the heat.

加热的奶油在软化。

She skimmed the milk of its cream.

她撇去牛奶上的奶油。

Strawberries and cream are in the marquee.

大帐篷内有草莓和奶油。

Don't scant the butter when you make a cake.

做糕饼不要吝惜奶油。

Cream cakes are no long a luxury.

奶油蛋糕再也不是奢侈品了。

I like chocolates with cream fillings very much.

我非常喜欢吃奶油夹心巧克力。

Don't skimp the butter in making a cake.

做糕点不要吝惜放奶油。

I can't tell the difference between margarine and butter.

我无法区分造奶油和黄油。

I’ve got a good recipe for fudge.

我有一套做奶油软糖的好法。

Yogurt is a perfectly acceptable substitute for cream in cooking.

奶是烹饪用的特别受欢迎的奶油替代品。

Beat the mixture well , until it is light and creamy.

充分搅拌混合物，直到它松软得像奶油一样。

Butter liquor dishes are good to match with full-vinosity white wine.

奶油汁的菜肴适于搭配酒质丰满的白葡萄酒.

The cream buns and sausage rolls were polished off in next to no time.

转眼之间, 奶油面包和腊肠卷就被一扫而光。

The cook combined whipped cream, sugar, and vanilla to make a topping for the compote.

厨师把掼奶油、糖和香草精混合起来做成果盘的浇汁。

Fill the meringues with whipped cream.

在蛋白酥中加上掼奶油。

In a large bowl, combine dry milk powder, nondairy creamer, vanilla-flavored creamer, sugar and instant tea mix.

准备一个大碗，放入奶粉，非乳质奶油粉，香草味奶油粉，糖和速溶茶粉混合均匀。

Butter liquefies in heat.

奶油加热便溶解。