To investigate the biomechanical effects of intersegmental stability due to laminectomy,a three-dimensional nonlinear intact C2-C7 FE model was developed.
The statistical theories of hypothesis tests and the quality control limit of multivariate have been used to study the discriminance for drink quality stability.
Fleshcolor chemistry and fleshcolor transformation mechanism were described in this article ,the key factors of chemistry and biology effect in fleshcolor stability were summarized.
The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.