Would you like an aperitif before lunch?
饭前您想吃点开胃的东西吗?
Ideal as an aperitive or throughout a pleasant evening.
是理想的开胃酒,也适。
They are also the basic ingredient in gazpacho, ratatouille, pizza, and caponata.
茄也是西班牙凉菜汤、闷炖蔬菜、比萨和茄子蔬菜开胃菜的基本成分。
We often follow the savoury course with a sweet course.
我们常常吃了开胃的菜,接着就吃甜的菜。
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You also sweat, releasing those appetizing chemicals, primarily lactic acid, that invites the mosquito's attention.
你也会流汗,释出那些令蚊子开胃的化学物质 ——主要乳酸,招来蚊子的注意。
And I'm also drinking my Aperol Spritz.
我也在喝我的开胃酒。
This is why we call it the remove course.
为什么我们称之为开胃菜后的菜(remove)。
So you've kind of got an appetiser portion.
你吃到的算开胃菜的部分。
Light lunch or beautiful aperitivo, some char-grilled ciabatta, this is the olive one.
轻便的午餐或美味的开胃酒,些炭烤拖鞋面包(意大利扁平长面包),加橄榄油的。
It's about as appetising as a cup of sand and much less filling.
碟子食物的开胃程度杯沙子,而且还不如沙子能填饱肚子。
Just as I thought, time for an aperitif!
我知道,喝开胃酒的时候到了!
The order might work best if we combined it with an obviously sophisticated starter or desert.
如果我们把它和某种复杂的开胃菜或甜点结合起来,道菜可能会起到最好的效果。
And then it was time to serve our three appetizers and accompanying sake.
然后上我们的三道开胃菜和搭配的清酒了。
Your hors d’oeuvres was so small.
你的开胃菜也太少了。
Luckily, if you're savvy, there are ways to work appetizers into a menu and recoup the cost.
幸运的,如果你足够精明,仍然有办法通过菜单设计来弥补开胃菜的成本。
The lacquered pork with that ginger confit, tuna tartar, and the lobster claws, that'll get us started.
带姜汁的猪肉 金枪鱼 还有龙虾之类的开胃菜。
And I'm gonna have to double check, cause I'm pretty sure I saw you on our appetizer menu.
我要再确认下,因为我几乎可以肯定我在我们的开胃菜菜单上看到过您。
It's a selection of hors d'oeuvres that all look unreal.
系列的开胃小菜,看起来都很不真实。
Bartleby realises he is entirely dispensable: an amuse bouche between the meaty stuff of structural reform and vaccines.
巴托比的专栏作者意识到自己完全可有可无的,只介于结构性改革和疫苗之间的开胃小菜罢了。
And people who ate the good appetizer thought their entree was even worse than did people who had the middling appetizer.
品尝到美味面包开胃小菜的志愿者认为自己的主食相比另外组要更逊筹。
Tempting appetizers are put on the table, but beware.
诱人的开胃菜被端上了桌,但要当心。
THIS IS THE TRADITIONAL APERITIF HERE IN PROVENCE.
普罗旺斯的传统开胃酒。
The first part is what we call the appetizer or the salad.
第部分我们所说的开胃菜或沙拉。
What's your party starter jam? - " Purple Lamborghini, " Ricky Rosay.
你的派对开胃菜什么?- “紫色兰博基尼” ,瑞奇·罗赛 (Ricky Rosay)。
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