The ribs. Why are the ribs so good?

。为什么那里的这么好？

Spare ribs.With a cream sauce. How's that?

奶油酱 怎么样？

You're talking about babies, not a rack of ribs.

你在讲小婴儿 不是一扇。

Because they're so juicy and soft. You don't need teeth.

因为这些多汁又软嫩。几乎可以不用牙嚼。

Wow. Ribs and fries and the best coleslaw.

哇。，薯条和最棒的凉拌卷心菜。

The study started out like any barbecue—with pork chops, charcoal, and beer.

这项研究从猪，木炭和啤酒的烧开始。

Now don't " grunt" at me or bust my " chops" .

请不要这样看着我，也不要试图取走飞猪的。

Pop the ribs back in the oven for another ten minutes, basting halfway through.

把放回箱，再10分钟，中途喷点水。

If you order it, that is the mutton ribs that have been salted and preserved.

如果你点了它，那就是经盐腌过的。

Another important part of my dish is the marinade for my beef ribs.

这道菜的另一个重要部分是我的牛腌料。

Eat some ribs. - I know I need a hair tie.

吃点。- 我知道我需要一个发带。

Right, I said. Ned promised us cutlets, which seems highly questionable to me.

对呀，我说，尼德答应我的，看来很成问题了。

You should come by and try our short ribs or scallops or even the cheese tart.

你应该过来尝尝我们的或扇贝，或者还有奶酪馅饼。

Nearly all local households cook this soup once or twice every month.

在湖北，几乎所有人家，在每月都要煨一两次藕汤。

So the ribs are cooked now, all they need is that lovely sticky glaze.

已经煮熟了，他们需要的是那味的粘粘的酱汁。

And then obviously the ribs which is what I'm gonna get tonight cause I'm not working tomorrow.

当然还有，我今晚要吃这个，因为我明天不工作。

The ribs are hot and sticky and I know that the meat is soft.

是热的，有一点粘，肉质香软。

France reignites bid to ban use of words 'steak' 'spare ribs' for plant-based food.

法国重新启动禁止在植物性食品中使用“牛”、“”等词的提案。

And then I've got some fresh coriander, as if those ribs needed dressing up any more.

然后我还准备了一些新鲜的香菜，这些好像还需要再稍加打扮。

Researchers marinated the chops for four hours in either regular or non-alcoholic pilsner, or a dark ale.

研究人员们用普通或者非酒精类比尔森啤酒或者黑啤酒将浸泡4小时。