Now, I've done a brisket on the channel before, and back then, I said, there are a million different rubs that we could use, but we're going to keep it simple, salt, pepper.
Cooks behind a glass pane pounded logs of shiny dough against a table, then massaged and twisted it like taffy, using their index fingers to separate the dough into long strands, as if playing a complex game of cat's cradle.
Yeah, you just take raw kale and rinse it, and then you add lemon juice and olive oil and salt and pepper and just, you know, massage it until it tenderizes into a nice salad.