This is our general cooking wine that we use and it stays in the fridge an awful long time, and probably to drink this now in a glass wouldn't be great.

这是我们常用的料酒，它会在冰箱里放很长时间，现在用玻璃杯喝可能不太好。

Stir fry that for about thirty seconds or until it's just beginning to char, then swirl in a half tablespoon liaojiu aka Shaoxing wine… nice mix, and then take it out.

翻30秒或直到开始有点焦，倒入半匙料酒，也就是绍兴酒… … 好好搅拌翻，取出。

" Well, that can't be right, " she said, annoyed, and Harry heard her reshuffling vigorously as she set off again, leaving nothing but a whiff of cooking sherry behind her.

“唉，这肯定不对。”她烦恼地说，哈利听见她一边起劲地重新洗牌，一边又往前走去，只在身留下一股雪利料酒的气味。

Fry that for about thirty seconds until it ever so slightly starts to stick to the wok, then pour a tablespoon of liaojiu aka Shaoxing wine over your spatula and around the side of the wok.

概30秒，直到甜面酱变得粘稠，开始粘锅，放一匙绍兴料酒在锅铲上，沿锅边倒入。