Orgeat is a sweet almond-flavored, non-alcoholic syrup produced in France.
这杏仁味道的酒精糖浆,它法国。
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In the kitchen, chefs put day-old bread products into syrup, then pour almond paste on them, turning them into new desserts.
厨当天未售完面包放到糖浆里,然后再覆上杏仁糊,新甜点便出炉了。
So it's a half cup of almonds, half a cup of cashews, four cups of water, little bit of maple syrup.
所以它是半杯杏仁,半杯腰果,四杯水,一点点枫糖浆。
In just the last year we saw vineyards and maple syrup stands and almond orchards and tomato farms all succumb to climate pressures.
就在,看到葡萄园、枫糖浆摊、杏仁园和番茄农场都屈服于气候压力。
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