The research showed a lot of functional ingredients such as anthocyanin, phenolic acid, polysaccharide, proanthocyanidin.
荔枝果核或果皮的萃取物具有抗氧化、抗炎症、抗诱变、预防糖尿病、降血脂以及其它生理功能。
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However, not all produce skins are safe to eat. For example, mango skin contains urushiol, which can trigger allergic reactions in people who are susceptible. The skin of lychee contains toxins that can be harmful if ingested.
然而,并非所有的
蔬皮都可安全食用。举例而言,芒
皮含有漆酚,这种成分会在易感人群中引发过敏反应。荔枝皮也有毒,食之对人体有害。