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The best studied inducible and repressible enzyme in phytopathogenic prokaryotes is endo-pectate lyase in E. carotovora.

植物病原原核生物中研究得最清胡萝卜软果胶解酶。

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Polygalacturonase has the same substrate specificity as pectate lyase. This enzyme is produced by Erwinia carotovora subspp. but not by Erwinia chyrsanthemi.

果胶解酶底物相同。胡萝卜软欧氏菌多个亚种产生此酶,但菊欧氏菌不产生。

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BBC纪录片《老妈私房菜》

Oh, I do like the way you squeeze.

我很喜欢你挤果胶方式。

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BBC纪录片《老妈私房菜》

And I seem to be the one who has to squeeze it out.

我似乎是那个负责挤果胶人。

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美食家基地

Now the beautiful thing about cauliflower in a puree is it's a vegetable with a lot of pectin in it.

花椰菜泥优点在于它是一种含有大量果胶蔬菜。

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Scishow 精选系列

That's because their mealy texture is tied to the breakdown of a substance called pectin.

为与它们有关果胶这种物质溶解。

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Different kinds have different compounds attached to the pectin molecule, so they often ripen differently.

不同水果果胶构成不同,它们成熟流程通常也不同。

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SciShow - Chemistry

However, heat destroys pectin, so even a pie with lots of pectin can turn to mush if you overcook it.

然而,热量会破坏果胶使是含有大量果胶馅饼如果煮得太久也会成糊状。

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SciShow - Chemistry

So, more pectin means a thicker pie filling, which in turns means a pie bottom that’s less soggy.

所以,更多果胶意味着更厚馅饼馅,这反过来意味着馅饼底部不那么潮湿。

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SciShow - Chemistry

For thicker pie filling, you can choose fruits with more pectin, like apples.

如果馅料比较厚,可以选择果胶含量高水果,比如苹果。

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See, applesauce is full of a polysaccharide called pectin, which normally holds cell walls together in some plants, including fruits like apples and berries.

看,苹果酱富含一种叫作果胶多糖,它们通常在一些植物中将细胞壁结合在一起,包括像苹果和浆果一类水果。

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SciShow - Chemistry

You can even add an apple to a pie made with low-pectin fruits, like strawberries, for more thickening power.

您甚至可以在用果胶含量低水果( 如草莓) 制作馅饼中加入一个苹果,以获得更大增稠效果。

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who was 系列

Besides Miep there was another young woman from the pectin company named Bep, and the two men who now ran Otto's business.

除了 Miep, 还有果胶公司另一位年轻女士 Bep,以及现在经营 Otto 公司这两个男人。

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SciShow - Chemistry

One ingredient that can help keep the water from escaping is something that occurs naturally in the fruit itself: a carbohydrate called pectin, which normally helps hold cell walls together.

一种可以帮助防止水分流失成分是水果本身天然存在一种成分:一种叫做果胶碳水化合物,它通常有助于将细胞壁粘在一起。

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向往的乡村生活

Wax currants are not a popular berries since they barely have any flavor, but they have very high pectin content and so it's quite easy to mix them with another berry and make jams or jellies and preserves.

蜡醋栗不是一种受欢迎浆果,为它们几乎没有任何味道,但是它们果胶含量非常高,所以很容易将它们与另一种浆果混合,制成果酱或果冻和蜜饯。

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