I think that could be the base of our ceviche.

觉得这可以做酸橘汁腌料。

Well, thanks for the bagel and the orangey fish.

好吧，谢谢你百吉饼和橘汁。

When you think of Peruvian food, the most iconic dish will always be ceviche.

当你想到秘鲁食物时，最具标志性菜肴永远是酸橘汁腌。

For me, probably among the best ceviches in the world.

对来说，可能是世界上最好酸橘汁腌之一。

Ceviche is raw marinated seafood with lime and spices.

酸橘汁腌是用酸橙和香料腌制生海鲜。

Don Fernando sums up what I love about ceviche —freshness and tradition.

Don Fernando 总结了喜欢酸橘汁腌地方 —— 新鲜和传统。

It's like a mini version of ceviche but with deep fried squid.

这就像迷你版酸橘汁腌，但是有油炸鱿。

Usually with ceviche, you're working with very delicate fish.

通常做酸橘汁腌时，你要处理是非常小巧。

Well, we're gonna start with a dish called kokoda. And step one... - Think ceviche.

好，们从 kokoda 开始做。第一步… … - 想想酸橘汁腌。

I'm already gonna say I think it's probably just served in a bowl more like ceviche rather than a shell.

已经要说了，觉得它可能只是装在碗里，更像是酸橘汁腌，是椰子壳。

Can you even have ceviche if you're breast feeding?

如果你是母乳喂养， 你甚至可以吃酸橘汁腌吗？

The way ceviche gets, you know fish gets cooked by lemon juice.

酸橘汁腌方式，你知道是用柠檬汁煮熟。

Raw seafood marinated in lime juice and chili peppers.

酸橘汁腌：用酸橙汁和辣椒腌制生海鲜。

And the ceviche culture and whatever I was finding in Peru, I brought it back to Le Bernardin.

酸橘汁腌文化以及在秘鲁发现任何东西， 都把它带回了 Le Bernardin。

And you've probably heard all sorts of tips and tricks to keep from getting sick: drink some OJ for the vitamin C.

你可能听过各种各样预防得病小方子，比如说喝橘汁获得维他命C。

Note that locals tend to avoid ceviche late in the day as all ceviche is made fresh from that morning's catch.

请注意，当地人倾向于避免在当天晚些时候吃酸橘汁腌， 因为所有酸橘汁腌都是当天早上捕获新鲜。

So depending on the challenge, it could be anything from Mexican food to doughnuts to ceviche, and so I usually try and take one or two bites.

所以根据挑战内容，它可以是任何东西，从墨西哥食物到甜甜圈，到酸橘汁，再到腌，所以通常尝试咬一两小口。

For example, we have frita which is some fried meat, pork meat, and also potatoes and corn because I love corn and there's also some typical dish called ceviche.

比如佛瑞塔，这是用炒肉、猪肉、土豆和玉米做美食，喜欢玉米，厄瓜多尔还有一种传统美食——酸橘汁腌。

What I do know about Peruvian ceviche is the length of time and the amount of acid will change, and of course the proteins and the fish, the kind of, the bounce of the proteins.

对秘鲁酸橘汁腌了解是，时间长短和酸量会变化，当然还有蛋白质和，蛋白质弹弹感。

17. Which is that a buffet is a place where you can find stir-fry noodles next to the shrimp ceviche sandwiches, where you can pile nachos and sweet-and-sour pork onto the same plate.

17.自助餐是一个可以在虾酸橘汁腌三明治旁边找到炒面地方，在那里你可以将玉米片和糖醋肉堆放在同一个盘子上。