The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.
沃尔夫斯堡烧开猪肉
调料配比始于1937年,木炭燃烧产生的高温对香

烤制
其
呈焦状,同

玉兰释放出香味。
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(原版) Anita Wolff, the senior editor, thanked him for pointing out several errors and misleading statements and promised that a geography editor was working on a major revision of our Poland coverage and would make the changes as requested.
《大英百科全书》资深编辑安尼塔·沃尔夫(在信中)感谢卢西恩“指出了严重的错误和令人误解的陈述”,并允诺一位地理编辑正在对“波兰卷做大修订”,并将按(卢西恩的)要求改正。
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