I dab the four corners of a sheet of grease-proof paper with the mixture I have left on the whisk which will act as a glue to stop the sheet slipping on the baking tray.
" Chopped jelly used as a decoration must be very clear and be chopped cleanly with a wet knife on wet grease-proof paper so that the light is refracted from the cut surfaces, as from the facets of a jewel."
It's quite lean. I want t show you a way of tenderizing the meat. So, just get yourself a little bit of grease-proof paper, just going to put this over like this. Give it a nice little bash up, .