This test use the fermental liquid of the caproic-acid filtering,filling and conserving mud,analyze the influence of the caproic-acid on the luzhou-flavor liquor.
本实验利用己酸菌液淋、灌养护,使用照分析己酸菌发酵液浓香型大曲酒的影响。
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Strong aroma, light aroma, sauce aroma and rice aroma.
分为浓香、淡香、酱香、米香。
This is the strong aroma. This is the most popular Baijiu.
这是浓香型,是最受欢迎白酒。
He jumped up and turned around. The rich smell was near, and all around him. He opened his arms for it.
他跃而起,四下张望。浓香扑鼻而来,把他包裹其中。他伸出手臂拥抱香气。
The aroma of coffee always cheers me up.
咖啡浓香总能给我心情。
Luo Yan's son, Bofeng, happily takes a bite of the chicken his grandfather has selected for him.
除夕刚过五点钟,饭桌上己经摆满了白瓷碗碟、鸡鸭鱼肉和蔬菜,满满当当各色菜肴。二十九岁罗言 掀开个大碗盖子,嗅着母亲和妻子煲汤所散发出浓香。他儿子博峰美滋滋地咬了口爷爷给挑 鸡肉。
He spoke of frankincense and myrrh and aloes, of heavy perfumes of the scent-merchants, and drowsy odours of the Syrian gardens.
他谈到乳香、没药和沉香, 谈到香水商人浓香水, 以及叙利亚花园令人昏昏欲睡气味。
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